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Cookie pops of love

ingredients

servings

4

Type 00 wheat flour

300 grams

Eggs

1 unit

Lactosefree yogurt

120 grams

Brown sugar

90 grams

Ground cinnamon

1 teaspoon

Dark chocolate, with milk

50 grams

Chocolate sprinkles

30 grams

Desserts from Italy

Cookie pops of love

Cookie pops of love

vegetarian with gluten with eggs with lactose high in phosphorus

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cookie pops of love

Dear Buongiorno! Here is a sweet and graceful recipe to impress your guests! These pops cookies are also ideal for the birthday parties of the little ones!

Cookie pops of love step 1

step 1

First, prepare the short pastry: combine flour, sugar and yeast, then add the egg and yoghurt and mix until you get a homogenous panetta.

Cookie pops of love step 2

step 2

Place the pastry into a refrigerator for about 30 minutes.

Cookie pops of love step 3

step 3

Lay the short dough with a thickness of about 5-7 mm and then give the shape to your biscuits. If you do not have a shape of the right size do not worry, just draw it on a cardboard and cut it!

Cookie pops of love step 4

step 4

Now you have to put your sticks inside the short pastry. Do it slowly and with rotating movements while holding the palm of the other hand.

Cookie pops of love step 5

step 5

Cook your biscuits at 170 ° for about 15-20 minutes

Cookie pops of love step 6

step 6

When ready and lukewarm, melt the marbled chocolate and decorate the biscuits. Then, finally, add some nice sugars.

Cookie pops of love step 7

step 7

And here are your pops cookies ready to be enjoyed!

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