Tart berries
43 recipes
Cookie Sticks
ingredients
servings
4
Type 00 wheat flour
230 grams
Margarine
115 grams
Brown sugar
110 grams
White sugar
100 grams
Dark chocolate chips, vegan
150 grams
Eggs
1 unit
Iodized salt
1/2 teaspoon
Sodium bicarbonate
1/2 teaspoon
Desserts from Italy - Campania
Cookie Sticks
Cookie Sticks
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
All the goodness of cookies .. in stick size! :)
preparation
step 1
Cut the butter over and leave it a few minutes outside the fridge to soften.
step 2
Next, pour it into a bowl with brown sugar and white sugar and mix with the whips until they get a creamy mixture.
step 3
Then add the egg and continue to work the dough.
step 4
Mix the flour, salt and baking soda in another bowl and add them gradually, even without sifting them, mixing them first with a wooden spoon and then with your hands.
step 5
Finally, add the drops of chocolate.
step 6
At this point, take a rectangular baking tray (the classic one of the oven will fit), cover it with an oven paper and distribute the compound on the surface with slightly flamed hands.
step 7
You do not necessarily have to reach the edges of the baking pan, just enough to have a rectangular shape.
step 8
Let it bake at 180 ° for about 15/20 minutes, until the edges will look golden. Remove the pan from the oven, place the base of the cookies sticks on a grating and allow to cool.
step 9
At this point, with a knife, cut out many strips to get your cookies sticks, starting from one of the shorter sides.
step 10
If you want to make them even crispy, cut, bake and cook for another 10 minutes.
step 11
If someone advances it .. you can keep them in a hermetic container for at least 3/4 days.
