Cakes of pears and bananas with almonds and chocolate chips
34 recipes
Cookies with chocolate chips
ingredients
servings
4
Type 0 wheat flour
200 grams
Butter
100 grams
Eggs
2 unit
White sugar
150 grams
Baking powder for desserts
1 unit
Vanillin
1 sachet
Chocolate chips
100 grams
Almonds
100 grams
Desserts from Italy
Cookies with chocolate chips
Cookies with chocolate chips
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Delicious biscuits with chocolate drops of short pastry biscuits, easy to prepare and really tasty wet in a cup of warm milk.
preparation
step 1
Work the sugar with the eggs using a spatula. Add the soft butter at room temperature.
step 2
Combine flour, chopped almonds and yeast. Work well with your hands, add the drops of chocolate. Work until you get a smooth ball.
step 3
Wrap in a transparent film and rest for 30 minutes in the refrigerator.
step 4
Divide the bundle into four equal parts and make each one a long and narrow string.
step 5
Fold on oven paper not too close because cooking will widen.
step 6
Bake for about 20 minutes, bake them and let them cool. With a knife, cut the filament slightly diagonally, creating biscuits of about 1.4 cm thick.
step 7
Place them again on the baked pan of oven paper and fry them in the oven at 160 ° for about 15 minutes.
