Risotto with blueberries, stuffed with capriziola
41 recipes
Coppato rice with blueberries
ingredients
servings
2
Blueberries
150 grams
Onions
1 half
Red wine
1 glass
Carnaroli rice
160 grams
Water
2 liters
first courses from Italy
Coppato rice with blueberries
Coppato rice with blueberries
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Carnaroli rice coppato with blueberries
preparation
step 1
We start by putting on a vegetable stock (better if done at home). Wash the blueberries (keep someone aside) and cook in a saucepan until they crumble for about 10 minutes.
step 2
Pass the blueberries to the minipimer and keep the blueberry cream aside. In a pan fry the chopped onion, then add the rice and toast it with red wine until the alcoholic portion evaporates
step 3
Continue cooking the rice with the vegetable stock and at the end of cooking add some whole blueberries. At the end of cooking with a colander, add the cream of blueberries and mix with a knob of butter!
