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Corn Spaghetti with ricotta and pesto

ingredients

servings

2

Pesto

4 spoons

Sheep milk ricotta cheese

4 spoons

Black pepper

to taste

Iodized salt

to taste

Corn spaghetti

160 grams

first courses from Italy

Corn Spaghetti with ricotta and pesto

Corn Spaghetti with ricotta and pesto

vegetarian with lactose with nuts

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Corn Spaghetti with ricotta and pesto

SPAGHETTI CORN WITH CHEESE OF SHEEP AND PESTO GENOVESE

Corn Spaghetti with ricotta and pesto step 1

step 1

Cook the pasta in salted water

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Corn Spaghetti with ricotta and pesto step 2

step 2

Once cooked sauté in a pan with pesto and ricotta

Corn Spaghetti with ricotta and pesto step 3

step 3

Add some freshly ground black pepper and serve

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