multicolored tagliatelle with fresh sauce
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Corn tortilla stuffed with mozzarella and artichokes in homemade oil
ingredients
servings
1
Yellow corn flour
3 spoons
Corn seed oil
5 grams
Bottled water
10 mL
Iodized salt
5 grams
Artichokes in oil
10 grams
Type 0 wheat flour
2 spoons
Bakery products from Mexico
Corn tortilla stuffed with mozzarella and artichokes in homemade oil
Corn tortilla stuffed with mozzarella and artichokes in homemade oil
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Corn Tortilla: Corn flour, white flour, salt up, corn oil (corn) and water.
preparation
step 1
I mixed 3 tablespoons of corn flour with a spoon and a half of white flour. I added salt up, seed oil (corn) and water to room temperature. I kneaded.
step 2
I let myself rest in the fridge (until the time of baking: that is, the evening of the next day), wrapped in transparent film. I fired, on a lump (baked with baking paper), on the central plane,
step 3
Set the temperature to 180 degrees for about 30 minutes. When finished, add the fresh sliced mozzarella and the artichokes in home-made oil. Bake and eat the stuffed corn tortillas.
step 4
Seasoning is according to your taste, of course.
step 5
Find all my recipes on http://blog.giallozafferano.it/dolcisalatidielisabetta/ :)
