Drive away with green broad beans and ricotta
first courses from Italy
Cous cous and Vegetables
Cous cous and Vegetables
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Cous cous with zucchini, cherry tomatoes, coasts, lupins, pistachios and nutmeg
preparation
step 1
In a frying pan put oil and onion and fry for a few minutes, then add all the ingredients except the nutmeg and continue until fully cooked. Cook the cous cous depending on what you bought
step 2
Once cooked the cous cous, put it in the pan with vegetables, put the nutmeg and mix it all by adding a yolk, yarn, and good appetite!