Drive away potatoes and onions
by
108 recipes
Couscous with beans and citrus
ingredients
servings
2
Tuna in water
100 grams
Precooked beans
70 grams
Wholewheat couscous
40 grams
Grated lemon peel
1 teaspoon
Lemon juice
drops
Extra virgin olive oil
to taste
Natural sea salt
to taste
single courses from world
Couscous with beans and citrus
Couscous with beans and citrus
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The recipe is taken from the Cucinare a colori book published by Macro Edizioni
preparation
step 1
Sauté the beans in a pan with oil and salt so that they brown and form the outer crust.
step 2
Put the cous cous in a bowl and keep it aside. Meanwhile, boil a pot of water. Once the water boils, throw it over the cous cous and turn off the heat. Leave the couscous to rest for about 10 minutes in the saucepan with the lid.
step 3
Once the time has passed, put the cous cous on a plate and shell it with a fork. Season it by adding the beans, the zest and the lemon juice.
