Lasagne in green with vegan pesto and zucchini
first courses from Italy
Cous cous with radicchio cream, walnuts and pine nuts
Cous cous with radicchio cream, walnuts and pine nuts
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A quick and easy dish to prepare ... even at the last minute:
preparation
step 1
Bake the integral precooked couscous following the procedures indicated on the packaging (Io in the cooking water I put a bit 'of salt and a tablespoon of oil EVO).
step 2
Once ready the couscous, put it aside. Start preparing the cream of radicchio.
step 3
In a frying pan put a tablespoon of oil and a clove of garlic EVO: Once browned, remove it and add the radicchio previously cleaned and cut into strips.
step 4
Add salt and pepper and a glass of white wine.
step 5
At the end of cooking, transfer the radicchio in a mixer together with a basil leaf, pine nuts, walnuts, a tablespoon of oil.
step 6
If you notice that the cream can not get the right consistency, add some water. (Just a little'!)
step 7
Transfer the custard back into the pan and mix with the couscous.
step 8
Serve adding nuts mo 'decoration.