Cous cous with chicken and vegetables
single courses from Marocco
Couscous cinnamon with curry vegetables
Couscous cinnamon with curry vegetables
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
I like the contrasts between flavors especially when they exalt each other.
preparation
step 1
In a pan fry the onion with the oil.
step 2
Begin putting the carrots cut into cubes and let them cook for 2/3 minutes.
step 3
Then add the pepper, zucchini and apple, all cut into small pieces, and a handful of pine nuts.
step 4
Taste and pour the tomato sauce with a little water.
step 5
Put the curry, salt and let it cook.
step 6
Put the couscous in a bowl, pour a spoonful of oil and mix.
step 7
When the salt water reaches the boil, turn off and pour on the couscous.
step 8
Cover and let it swell for a few minutes.
step 9
After the time, grind it with a fork and add the cinnamon.
step 10
Serve the couscous with the curry of vegetables decorated with some other pine nuts.