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Couscous with mulberry blackberries, pistachios and cashews

ingredients

servings

4

Couscous

300 grams

Vegetable broth

300 mL

Coconut milk

200 grams

Mulberry

80 grams

Pistachios, unsalted

30 grams

Cashew nuts

30 grams

Sesame

20 grams

Extra virgin olive oil

30 grams

Iodized salt

to taste

single courses from Italy - Lazio

Couscous with mulberry blackberries, pistachios and cashews

Couscous with mulberry blackberries, pistachios and cashews

vegan with gluten with nuts

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Couscous with mulberry blackberries, pistachios and cashews

A cous cous with an exotic flavor and combination

Couscous with mulberry blackberries, pistachios and cashews step 1

step 1

In a saucepan bring to a boil the water in which you will dissolve 2 teaspoons of vegetable stock in powder and a tablespoon of oil. Heat the coconut milk in another saucepan and add the mulberry blackberries and let it rest on a low flame.

Couscous with mulberry blackberries, pistachios and cashews step 2

step 2

Meanwhile, put the cous cous in a glass bowl and when it is ready pour the broth on the cous cous and cover the bowl with a lid or a saucer to avoid evaporating the broth and let it rest for 5 minutes.

Couscous with mulberry blackberries, pistachios and cashews step 3

step 3

Proceed to shell the cous cous with the tines of a fork. Then roughly chop the pistachios and cashews with a mandolin or a knife.

Couscous with mulberry blackberries, pistachios and cashews step 4

step 4

Take a non-stick pan, add 2 tablespoons of oil and heat it slightly, add the sesame seeds and a part of the chopped dried fruit and toast everything over high heat for 2 minutes.

Couscous with mulberry blackberries, pistachios and cashews step 5

step 5

Add mulberry blackberries with coconut milk and cous cous and stir everything very quickly, add salt. Once the cous cous is served, garnish with the remaining dried fruit grain.

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