Drive away with green broad beans and ricotta
by
125 recipes
Cream of carrots
ingredients
servings
4
Carrots
500 grams
Extra virgin olive oil
2 spoons
Salt
2 pinches
Turmeric
1 teaspoon
Water
500 mL
first courses from Italy
Cream of carrots
Cream of carrots
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A warm winter cuddle
preparation
step 1
Clean and cut the carrots into washers
step 2
Pour into a large pot with a high rim, add water, oil, salt and turmeric and cook until the carrots are cooked
step 3
With an immersion blender blend directly into the pan, heat the cream if necessary and serve
