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Cream of cauliflower, leeks and potatoes with croutons

ingredients

servings

6

Cauliflower

500 grams

Potatoes

3 unit

Leeks

3 unit

Bouillon cube, vegetable flavour

1 unit

Iodized salt

to taste

Pepper

to taste

Extra virgin olive oil

to taste

Bread croutons

200 grams

soups from Italy

Cream of cauliflower, leeks and potatoes with croutons

Cream of cauliflower, leeks and potatoes with croutons

vegan with gluten high in fiber source of C vitamins high in potassium

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cream of cauliflower, leeks and potatoes with croutons

Cream of cauliflower, leeks and potatoes with croutons

Cream of cauliflower, leeks and potatoes with croutons step 1

step 1

Put a saucepan with about 2 liters of lightly salted water, add the cleaned cabbage and boil for about 15 minutes.

Cream of cauliflower, leeks and potatoes with croutons step 2

step 2

In the meantime, clean the potatoes and slice with a mandolin.

Cream of cauliflower, leeks and potatoes with croutons step 3

step 3

Clean the leeks eliminating the green part, cut into rounds and wash.

Cream of cauliflower, leeks and potatoes with croutons step 4

step 4

Now add potatoes and leeks in the pan with cauliflower course without drain, add the nut and let boil 15 minutes.

Cream of cauliflower, leeks and potatoes with croutons step 5

step 5

Dip into the pot the immersion blender until a smooth cream and, if necessary, add a little 'of water.

Cream of cauliflower, leeks and potatoes with croutons step 6

step 6

Boil five more minutes. Serve with freshly ground pepper, a little oil, the croutons and grated cheese.

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