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Cream of Celery Roast and Black Cabbage

ingredients

servings

4

Ginger

1 teaspoon

Iodized salt

to taste

Extra virgin olive oil

to taste

Vegetable broth

to taste

Black cabbage leaves

10 grams

Potatoes

3 unit

Leeks

2 unit

Celeriac

1 unit

soups from Italy

Cream of Celery Roast and Black Cabbage

Cream of Celery Roast and Black Cabbage

vegan source of C vitamins high in potassium

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cream of Celery Roast and Black Cabbage

The celery rape is rich in mineral salts and has a depurable action on our body, unfortunately, however, is little known. While Black Cabbage is famous for its antioxidant properties, it can soothe inflammation and prevent flu symptoms.

Cream of Celery Roast and Black Cabbage step 1

step 1

First, clean and wash all the vegetables.

Cream of Celery Roast and Black Cabbage step 2

step 2

In a saucepan, sauté the leek with a spoon of oil, when it is dry, add the potatoes cut into dadini, the celery turnip in pieces and the black cabbage on the central coast.

Cream of Celery Roast and Black Cabbage step 3

step 3

Do not worry too much about the size of the pieces, it will be smooth.

Cream of Celery Roast and Black Cabbage step 4

step 4

Add the vegetable broth to cover the vegetables.

Cream of Celery Roast and Black Cabbage step 5

step 5

Cook on medium heat until the celery pot is soft to crush with a fork.

Cream of Celery Roast and Black Cabbage step 6

step 6

Blend everything with a diving mixer. As a last thing, adjust the salt and add the ginger.

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