Ceccarum And Pumpkin Vellutatazuppa ... !!!
14 recipes
Cream of pumpkin
ingredients
servings
3
Pumpkin
500 grams
Carrots
200 grams
Tropea onion
3 unit
Onions
1 unit
Extra virgin olive oil
2 spoons
Pink salt
to taste
Dry rosemary
1 sprig
Pumpkin seeds
3 spoons
first courses from Italy
Cream of pumpkin
Cream of pumpkin
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
the autumn brings with it the pumpkin soup!
preparation
step 1
Finely chop the white onion, crumbling pieces of carrots and pumpkin already clean. Finely sliced the trophy onions and put them aside.
step 2
In a pot heat the oil and fry the white onion, add pumpkin and carrots and rosemary sprig, stir for a couple of minutes.
step 3
Cover everything with water and add the salt.
step 4
When bubbling, lower the flame and cook for 20 minutes.
step 5
When the carrots and pumpkin are cooked, remove the sprig and whip everything until they get a homogenous cream.
step 6
Caramel the tropea onions (pluck them over with cane sugar and a drop of water), and if you want you can also toast pumpkin seeds! This part will give a special touch to your velvety! ;)
step 7
Enjoy your meal!
