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Creamy cream roll and strawberries

ingredients

servings

10

Dark chocolate, with milk

200 grams

White sugar

140 grams

Type 00 wheat flour

40 grams

Eggs

5 unit

Whipping cream

300 grams

Strawberries

250 grams

Water

3 spoons

Desserts from Italy

Creamy cream roll and strawberries

Creamy cream roll and strawberries

vegetarian with gluten with eggs with lactose

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Creamy cream roll and strawberries

Soft and greedy

Creamy cream roll and strawberries step 1

step 1

Keep the whipped cream in the fridge

Creamy cream roll and strawberries step 2

step 2

Whip the chocolate while holding 50 g. By the 150 g. Put them in a glass bowl add 3 tablespoons of water and let it dissolve in a bain-marie

Creamy cream roll and strawberries step 3

step 3

Divide the egg yolks from the egg whites, while the egg yolks are grown while the yolks work with sugar

Creamy cream roll and strawberries step 4

step 4

Add the melted chocolate and flour

Creamy cream roll and strawberries step 5

step 5

When it's all blended to add snowdrifts all the time from bottom to top

Creamy cream roll and strawberries step 6

step 6

Cover a rectangular baking tray with oven paper pour the mixture and cook in a preheated oven at 180 ° for 15 minutes

Creamy cream roll and strawberries step 7

step 7

When it is forced to cover the mixture with wet and squeezed oven paper and with a canvas allowing it to cool

Creamy cream roll and strawberries step 8

step 8

When it is cold, remove the canvas and the oven paper fit the cream, spreading it halfway

Creamy cream roll and strawberries step 9

step 9

Roll with the aid of the oven paper remaining under cover of the entire roll with the remaining cream

Creamy cream roll and strawberries step 10

step 10

Sprinkle 50 g. of chocolate

Creamy cream roll and strawberries step 11

step 11

Complete with strawberries and serve

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