by

7 recipes

12

share on

Pumpkin and cinnamon albumen cream

ingredients

servings

1

Egg, egg white

150 grams

Water

150 grams

Pumpkin

a bit

Cinnamon

1 teaspoon

Stevia

1 teaspoon

Desserts from Italy - Friuli-Venezia Giulia

Pumpkin and cinnamon albumen cream

Pumpkin and cinnamon albumen cream

vegetarian with eggs

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pumpkin and cinnamon albumen cream

A tasty and light breakfast

Pumpkin and cinnamon albumen cream step 1

step 1

Put all the ingredients in a saucepan and cook until it thickens (a cream must come)

Pumpkin and cinnamon albumen cream step 2

step 2

Let it rest in the fridge until it cools (you can also eat it hot but I think it's better cold) and garnish as you like

Loading pic