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Crepes. Sweets or salads, a recipe you will not forget.

ingredients

servings

6

Eggs

1 unit

Soft wheat flour

65 grams

Full fat milk

125 mL

Desserts from France

Crepes. Sweets or salads, a recipe you will not forget.

Crepes. Sweets or salads, a recipe you will not forget.

vegetarian with gluten with eggs with lactose

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Crepes. Sweets or salads, a recipe you will not forget.

I'll do it short: an egg, a glass of flour, a glass of milk All clear? I will also give you precise grams, but basically this is all. You will get at least six small crêpes. For sweet cakes add one teaspoon of sugar, for salads only a pinch of salt. My advice is to leave them as neutral as possible to make them feature from filling and not from the wrap.

Crepes. Sweets or salads, a recipe you will not forget. step 1

step 1

Pour into milk and egg in a bowl, and lightly sift the flour at a time and start mixing it with a whip.

Crepes. Sweets or salads, a recipe you will not forget. step 2

step 2

Pour the pan with a little butter and pour a staple of crêpe compound when it will be hot.

Crepes. Sweets or salads, a recipe you will not forget. step 3

step 3

Help quickly with the ladle or spatula to distribute the compound evenly and when you see the bubbles on the surface you can spin it.

Crepes. Sweets or salads, a recipe you will not forget. step 4

step 4

The crêpes are to be eaten hot, but if you use them to make a first dish you can prepare them even a few hours in advance.

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