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Light chickpeas crepes

ingredients

servings

1

Chickpea flour

50 grams

Water

a bit

Extra virgin olive oil

1 spoon

Oregano

1 pinch

Side Dishes from Italy

Light chickpeas crepes

Light chickpeas crepes

vegan high in fiber high in potassium with good fats

ready in

5 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Light chickpeas crepes

Chickpea ringlets, light, excellent bread substitutes. Being made with chickpea flour they can vaguely recall the classic farinata (or Cecina) in a much lighter version though!

Light chickpeas crepes step 1

step 1

Pour the flour into a bowl and add water to obtain a homogeneous mixture without lumps. Add a tablespoon of oil and a handful of oregano (or rosemary, or whatever you prefer)

Light chickpeas crepes step 2

step 2

Heat a non-stick pan with a little oil. Once it is hot pour the impact and finish cooking on both sides

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