11

share on

Crespelle of nalate dish lucano

ingredients

servings

10

Type 00 wheat flour

250 grams

Remilled durum wheat flour

250 grams

Fresh brewer's yeast

20 grams

Water

to taste

Iodized salt

15 grams

White sugar

1 spoon

Peanut oil, for frying

3 glasses

starters from Italy - Basilicata

Crespelle of nalate dish lucano

Crespelle of nalate dish lucano

vegan with gluten with nuts

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Crespelle of nalate dish lucano

# Natale2016 Today I propose a plate of Lucan tradition, crepes nalate typical Lucan. We can call them in so many ways pettole, or pancakes, donuts and dumplings in the end we eat the same thing.

Crespelle of nalate dish lucano step 1

step 1

Crumble the yeast into lukewarmness water, add a teaspoon of sugar needed to help it rise. Pour in flour and impatate.

Crespelle of nalate dish lucano step 2

step 2

Knead the dough for at least 10 minutes until it will be quite smooth and soft. Cover with plastic wrap and let rise in a warm environment and devoid of correnti daria for at least two hours.

Crespelle of nalate dish lucano step 3

step 3

After this time, heat it in a pan with high sides of the oil peanuts and bringing it to 180 degrees, then started to make the crepes.

Crespelle of nalate dish lucano step 4

step 4

With oiled hands, taken from the bowl pieces of dough which will give the shape of rings, piercing the dough at the center with his fingers and extending it.

Crespelle of nalate dish lucano step 5

step 5

Fry the pancakes rings until they become crisp and golden brown, place them on paper towels to make him lose excess oil.

Crespelle of nalate dish lucano step 6

step 6

You can eat them hot or savory pastries dipped in honey.

Loading pic