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Crispy chocolate, macadamia nuts and dried apricots

ingredients

servings

8

Dark chocolate 80%

350 grams

Macadamia nuts

40 grams

Dried apricots

6 unit

Desserts from Italy

Crispy chocolate, macadamia nuts and dried apricots

Crispy chocolate, macadamia nuts and dried apricots

vegan with nuts high in iron high in potassium high in magnesium

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Crispy chocolate, macadamia nuts and dried apricots

How to recycle the chocolate Easter eggs? With the crisp chocolate, macadamia nuts and dried apricots: a delicious sweet treat gluten-free, dairy-free, yeast-free, egg-free, vegan and paleo.

Crispy chocolate, macadamia nuts and dried apricots step 1

step 1

Break up or coarsely chopped chocolate and let it melt in a double boiler or in the microwave until it is liquid.

Crispy chocolate, macadamia nuts and dried apricots step 2

step 2

Lined the baking tray in the oven (or another pan from low and large edges) with baking paper and grease it lightly with butter.

Crispy chocolate, macadamia nuts and dried apricots step 3

step 3

At this point, casting the melted chocolate on baking paper, resulting in a layer of about 4-5 mm.

Crispy chocolate, macadamia nuts and dried apricots step 4

step 4

Sprinkle the chocolate crust with chopped macadamia nuts and dried apricots into small pieces and place in refrigerator to harden for at least two hours.

Crispy chocolate, macadamia nuts and dried apricots step 5

step 5

A very cold once or break it cut into irregular pieces.

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