Rabbit stew light my way
Desserts from Italy
Crispy chocolate, macadamia nuts and dried apricots
Crispy chocolate, macadamia nuts and dried apricots
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
How to recycle the chocolate Easter eggs? With the crisp chocolate, macadamia nuts and dried apricots: a delicious sweet treat gluten-free, dairy-free, yeast-free, egg-free, vegan and paleo.
preparation
step 1
Break up or coarsely chopped chocolate and let it melt in a double boiler or in the microwave until it is liquid.
step 2
Lined the baking tray in the oven (or another pan from low and large edges) with baking paper and grease it lightly with butter.
step 3
At this point, casting the melted chocolate on baking paper, resulting in a layer of about 4-5 mm.
step 4
Sprinkle the chocolate crust with chopped macadamia nuts and dried apricots into small pieces and place in refrigerator to harden for at least two hours.
step 5
A very cold once or break it cut into irregular pieces.
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