Roll Rocher
43 recipes
Crochet Wafer
ingredients
servings
8
Hazelnuts
1 spoon
Chocolate wafer
250 grams
Mascarpone cheese
125 grams
Fresh cream
150 grams
Dark chocolate, with milk
125 grams
Milk chocolate, with almonds
100 grams
Milk chocolate
150 grams
Vegetal butter
125 grams
Desserts from Italy
Crochet Wafer
Crochet Wafer
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
With this sweet you will be amazed at all in no time .. you can prepare it even the day before, keeping it in the fridge after spending the 30 minutes of freezing!
preparation
step 1
Smear waffles and butter until you get a homogeneous mixture. If your blender fails to mix it all at once, repeat the passage several times by placing inside the wafer and a little butter
step 2
Pour the compound obtained inside your mold and cover the base homogeneously, helping with your hands or with a spoon
step 3
Make the edges slightly higher in the center, so that they contain the cream you will later pour inside. Do this, place the mold in a freezer for at least 10/15 minutes.
step 4
Meanwhile, go to the preparation of the cream: put in a pot the milk chocolate, the hazelnuts, the creamy one and the cream and let it dissolve in a bain-marie on a low flame
step 5
Once a homogeneous mixture is obtained, let it cool and then add the mascarpone by using a wooden spoon
step 6
At this point, resume the spin from the freezer and pour over the cream obtained
step 7
If you want to decorate your wafer tart with Loacker squares and hazelnuts, as I did, do it now that the cream is still soft
step 8
Then put the wafer tart into the fridge to solidify for another 30 minutes.
step 9
Once the time has passed, extract it from the mold, cut into slices and dip the spoon into this concentrate of goodness! And if you have to feed some slice, you can keep it in the fridge
