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croquettes

ingredients

servings

4

Tuna in oil, without salt

160 grams

Philadelphia light spreadable cheese

100 grams

Type 00 wheat flour

2 spoons

Eggs

1 unit

Grated Parmesan cheese

30 grams

Iodized salt

1 teaspoon

Pepper

10 grams

second courses from Italy - Lazio

croquettes

croquettes

with gluten with eggs with fish with lactose

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

croquettes

Tuna and Philadelphia croquettes light and tasty

croquettes step 1

step 1

In a bowl put the tuna well drenched with the philadelphia chopped parsley salt the Parmesan egg Egg flour and pepper

croquettes step 2

step 2

Mix the ingredients well and make croquettes in the hands

croquettes step 3

step 3

Pass them into breadcrumbs and fry them in peanut oil at a temperature of 170 ° otherwise they will sprinkle

croquettes step 4

step 4

For those nn having the thermometer try with a crumbs of breadcrumbs and you will see if frying is ready

croquettes step 5

step 5

Drain well on absorbent paper to eat warm

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