Thousand fruit tart
47 recipes
Crostatine with caramel creams and fondant cover
ingredients
servings
4
Type 00 wheat flour
350 grams
White sugar
150 grams
Butter
150 grams
Eggs
1 unit
Egg, yolk
1 unit
Vanillin
1 sachet
Orange peel
1 spoon
Creme caramel
200 grams
Dark chocolate, without milk
150 grams
Butter
50 grams
Full fat milk
1 liter
Desserts from Italy - Lazio
Crostatine with caramel creams and fondant cover
Crostatine with caramel creams and fondant cover
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Fast, delicious crostatines for the most greedy !!
preparation
step 1
Let's start by preparing the pastry:
step 2
Cut off the cold butter of the fridge and put it in a bowl with flour, sugar, eggs, vanillin and orange peel.
step 3
Work vigorously with your hands until you get a smooth and homogenous panet. Do not work long because the heat of the hand melts the butter and the dough becomes too sticky and diff to work.
step 4
Wrap the compound in a film foil for food and rest in the fridge for at least 30 minutes.
step 5
Spread the dough giving a thickness of about 3 mm and cover the molds of grated and floured crostatines, pinch the bottom with a fork, and bake (baked already hot) at 200 ° C for about 15 minutes.
step 6
Allow the base of the crostatine to cool completely and prepare the caramel creams in the meantime:
step 7
Pour the contents of the caramel creams into a saucepan and dissolve it with a portion of the 1/2 liter of milk so as to obtain a smooth, cream-free cream. Add the remaining milk and bring to a boil.
step 8
Let boil for 2 minutes on moderate heat while stirring. Distribute the hot preparation in our crohns and allow to cool.
step 9
Prepare the dark chocolate cover:
step 10
Dissolve the chocolate in the bain-marie. Separate the butter separately (50 gr) and add it to the chocolate. Let it cool.
step 11
Pour the chocolate on each crostatine until it is coated smoothly, decorate with white chocolate flakes and cool for 2 hours in a refrigerator or 4-5 hours at room temperature.
