multicolored tagliatelle with fresh sauce
10 recipes
Crushed the red onion
ingredients
servings
6
Red onions from Acquaviva delle Fonti
1 unit
Coarse salt
to taste
White sugar
1 spoon
Iodized salt
4 grams
Extra virgin olive oil
25 grams
Fresh brewer's yeast
13 grams
Natural mineral water
200 grams
Type 0 wheat flour
300 grams
Bakery products from Italy
Crushed the red onion
Crushed the red onion
ready in
27 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A tasty and delicious recipe, perfect for a buffet, a quick meal or a drink.
preparation
step 1
Stir for two to three minutes the water, yeast and sugar. Incorporated with the previous ingredients, flour and olive oil.
step 2
Add the salt, which is also dissolved in water and stir for another two minutes. Form a ball of dough and sprinkle the surface with the oil.
step 3
Transfer the mixture in a tightly closed container which have previously greased with oil. Keep it in the refrigerator at 4 ° C for 24 hours.
step 4
After this time, roll out the dough in your pan is also sprinkled with oil and create holes by pushing with the fingertips of your hand.
step 5
Before cooking it, let the pan at room temperature for another two hours and sprinkle the surface with the onion and cut into thin slices, oil and salt.
step 6
Baking at 250 ° C for 15-20 minutes, until the cake will not be your light-colored surface.
step 7
Let it sit for 2-3 minutes before removing from your pan.
