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Cubes of chocolate and coconut

ingredients

servings

1

Type 00 wheat flour

2 cups

Extra virgin olive oil

1 glass

Eggs

4 unit

Baking powder for desserts

1 gram

Dark chocolate, with milk

200 grams

Butter

100 grams

Full fat milk

1 cup

Coconut

1 cup

White sugar

2 cups

Desserts from Italy

Cubes of chocolate and coconut

Cubes of chocolate and coconut

vegetarian with gluten with eggs with lactose source of B vitamins high in iron high in calcium source of D vitamins high in potassium

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cubes of chocolate and coconut

Dolce fast fast!

Cubes of chocolate and coconut step 1

step 1

Knead a mug of sugar and the eggs, add the two of flour and work with blender

Cubes of chocolate and coconut step 2

step 2

Add the oil in a cup dissolve the yeast bread angels with milk and add it to the dough

Cubes of chocolate and coconut step 3

step 3

Place the baking sheet in a shallow roasting pan and pour the mixture

Cubes of chocolate and coconut step 4

step 4

Bake at 160 degrees for 20 minutes

Cubes of chocolate and coconut step 5

step 5

Allow to cool

Cubes of chocolate and coconut step 6

step 6

Prepare now for the chocolate to cover: put in a water bath chocolate, butter, other sugar mug and milk until the ganache

Cubes of chocolate and coconut step 7

step 7

Cut the sponge cake into cubes or cooled in the form that you prefer

Cubes of chocolate and coconut step 8

step 8

Pass the first cut pieces in chocolate then in coconut powder

Cubes of chocolate and coconut step 9

step 9

Alternative: make a higher sponge cake and stuff it in the middle before passing it in chocolate and coconut

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