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Cupcakes veg cocoa and tofu

ingredients

servings

3

Tofu

180 grams

Bitter cacao

20 grams

Chocolate syrup

1 spoon

Desserts from Italy

Cupcakes veg cocoa and tofu

Cupcakes veg cocoa and tofu

vegan high in calcium

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cupcakes veg cocoa and tofu

quick and easy recipe!

Cupcakes veg cocoa and tofu step 1

step 1

First of all cut into small pieces tofu and after boiling water, add the tofu and cook on low heat for about 10 minutes to soften yes well.

Cupcakes veg cocoa and tofu step 2

step 2

Drain the tofu cooking acclimatize and put into a food processor or blender by adding cocoa syrup and spices and herbs if you like them.

Cupcakes veg cocoa and tofu step 3

step 3

Blend well and add more if needed but the liquid mixture should be sticky enough. With a spoon filled of silicone molds for muffins and left in the fridge until served!

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