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Custard allarancia crumble with chocolate

ingredients

servings

6

Egg, yolk

4 grams

Almond milk

500 grams

Brown cane sugar

80 grams

Carob seed flour

2 teaspoons

Orange peel

2 spoons

Cinnamon

15 grams

Candied fruits

30 grams

Desserts from Italy

Custard allarancia crumble with chocolate

Custard allarancia crumble with chocolate

vegetarian with eggs with nuts source of D vitamins

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Custard allarancia crumble with chocolate

A dessert to be prepared in advance with the latest oranges of the season: the custard allarancia crumble with chocolate. This cream is a great way to end a meal with a fresh, light sweet without gluten, no dairy, no soy and no flour or to be used, as is traditional, in pies and tarts.

Custard allarancia crumble with chocolate step 1

step 1

Heat up to fire low almond milk with the cinnamon stick and zest darancia. Meanwhile you work in a glass or steel bowl the yolks with the sugar and the locust bean gum.

Custard allarancia crumble with chocolate step 2

step 2

As soon as the milk is hot, but has not yet reached a boil, remove the cinnamon stick and pour it slowly and gradually into egg mixture and sugar, stirring well to melt.

Custard allarancia crumble with chocolate step 3

step 3

At this point poured the custard base into the saucepan and put back on the heat, bringing the cream to a boil.

Custard allarancia crumble with chocolate step 4

step 4

Bake until it has reached the desired density keep in mind that in the fridge solidify the cream a little more.

Custard allarancia crumble with chocolate step 5

step 5

Let cool the now cooked cream few minutes and then pour it into a bowl in which it cool completely before storing in the refrigerator.

Custard allarancia crumble with chocolate step 6

step 6

When preparing the portions remove the cream from the fridge and add candied fruit and mix well.

Custard allarancia crumble with chocolate step 7

step 7

Pour on the bottom of each cup a few tablespoons of cream and store in refrigerator if it passes more than half an hour from when it is eaten.

Custard allarancia crumble with chocolate step 8

step 8

Decorated with the crumble just before serving to prevent it soak and a pinch of cinnamon powder.

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