Tart berries
by
17 recipes
custard
ingredients
servings
12
Full fat milk
800 grams
Fresh cream
200 grams
Egg, yolk
300 grams
Icing sugar
300 grams
Cornflour
30 grams
Frumina, wheat starch
40 grams
Vanilla extract
5 grams
Desserts from Italy
custard
custard
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Cream base of Italian pastry filling for pies, cakes and desserts of all kinds.
preparation
step 1
Beat the egg yolks with the sugar, add the vanilla pod and then the cornstarch and rice.
step 2
Meanwhile, put to boil, preferably in a nonstick saucepan, milk with cream.
step 3
Reached the boil add the whipped egg and cook for 1 minute, stirring with a whisk.
step 4
Fate quickly cool the cream in a water bath of water and ice, or in the freezer, after it has been covered with a film.
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