Vegetable cous cous with fish balls
second courses from Italy
Cutlets with vegetables julienne
Cutlets with vegetables julienne
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
fried chicken cutlets with vegetable julienne cut a crisp!
preparation
step 1
First peeled onion and carrots, scraped sprouted zucchini and celery.
step 2
Cut the vegetables into fine slices and overlap them and then cut them into even strips. Let the vegetables cool in ice water for a few minutes to make them crispy well.
step 3
Meanwhile, heat a little oil in a frying pan and cook the cutlets until it does not brown. Once cooked, put them to drain on paper towels.
step 4
Finally add salt leggermente- Serve with the drained vegetables and season with salt, pepper, oil and lemon.