Rice with squid ink
6 recipes
Cuttlefish with artichokes
ingredients
servings
4
Cuttlefish
800 grams
Artichokes
6 unit
White table wine
1 glass
Garlic
1 wedge
Extra virgin olive oil
4 spoons
Iodized salt
1 pinch
Pepper
to taste
second courses from Italy
Cuttlefish with artichokes
Cuttlefish with artichokes
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
It 'an unusual recipe, since the cuttlefish with peas usually get married, but very pleasant, tasty and elegant. In small portions it may appear on a table of seafood appetizers, otherwise his death is a good polenta. In #cucinadiombraluce
preparation
step 1
Cut the squid into strips and artichokes into slices.
step 2
Heat oil and brown the garlic if you do not digested remove it after browning, add the squid, salt and pepper and cook.
step 3
Deglaze with wine, and when this is almost evaporated, add hot water to cover the cuttlefish.
step 4
Bake for half an hour on low heat, then add the artichokes and cook.
