Datil kuchen and gluten free chocolate
Side Dishes from Chile
Dairy food
Dairy food
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
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description
Texture and perfect sweetness! A vegan alternative and no added sugar to the traditional delicacy! Full of fiber, vitamins and everything good from the datiles
preparation
step 1
The water is hot. Leave to soak the datiles (which is a cup) plus the cup and a half of hot water, for at least 20 minutes
step 2
Process and then mix with the cornstarch, take it to a pot and let it thicken (it is more or less until it boils)
step 3
Once a half warm again to liquefy, so that its texture is completely smooth and homogeneous!
step 4
Enjoy it with bread, cookies, a cake, etc.