Thousand fruit tart
Desserts from Italy
Dark Chocolate Cake
Dark Chocolate Cake
ready in
55 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Cake with dark chocolate to sweeten a snack or give you the right energy for breakfast!
preparation
step 1
Dissolve the chocolate in the bain-marie or in the microwave along with the milk. Mix the compound well.
step 2
Combine the loose butter.
step 3
Separate egg yolks from albumin. Install the yolks with the sugar until you get a foamy compound.
step 4
Combine the melted chocolate with yolks. Amalgamate everything.
step 5
Add lightly flour and soured yeast at a time.
step 6
Install the snowballs in the snow and join them to the rest, be careful to mix from bottom to top to disassemble everything.
step 7
Dip and flour a baking pan and pour the dough. Bake oven at 180 ° for 35 minutes. Serve the dark chocolate dark cake with a powdered icing sugar.