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Dark chocolates and salt flakes

ingredients

servings

5

Dark chocolate, without milk

150 grams

Bitter cacao

30 grams

Type 00 wheat flour

175 grams

Icing sugar

50 grams

Brown sugar

120 grams

Vegetal butter

150 grams

Sodium bicarbonate

5 grams

Iodized salt

3 grams

Vanilla extract, alcohol free

1 gram

Desserts from Italy

Dark chocolates and salt flakes

Dark chocolates and salt flakes

vegan with gluten

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Dark chocolates and salt flakes

Every little bite will alert you to all the power of chocolate with the touching touch of salt

Dark chocolates and salt flakes step 1

step 1

Begin chopping the chocolate with a knife in fine slices. In a bowl mix the flour, cocoa and bicarbonate, sifting all over.

Dark chocolates and salt flakes step 2

step 2

In a bowl, place the butter at room temperature and begin to mount it with the whip until it has reached the consistency of an ointment.

Dark chocolates and salt flakes step 3

step 3

Then add the cane sugar, the icing sugar, the salt flour (alternatively the sweet cervus salt) and the vanilla extract. Mix until all has been mixed.

Dark chocolates and salt flakes step 4

step 4

Add sifted powders and chocolate chips. It is essential to mix the dough for a short time.

Dark chocolates and salt flakes step 5

step 5

Pour the mixture onto a sheet of baking paper and compact it with your hands. Divide it into two parts, then each piece into two other parts. Take each part and form a cylinder of about 4/5 cm in diameter.

Dark chocolates and salt flakes step 6

step 6

Once all the cylinders have been made, wrap them in the food film and place them in the refrigerator for at least 3 hours. Keep the other rolls in a freezer if you do not intend to cook them all.

Dark chocolates and salt flakes step 7

step 7

He spent 3 hours with a sharp cut knife of each cylinder with a thickness of 1 cm.

Dark chocolates and salt flakes step 8

step 8

In a baking tray covered with baking paper and place the disks a bit distant from each other and bake them 180 ° for 12 minutes.

Dark chocolates and salt flakes step 9

step 9

Once cooked, dark chocolate cookies and salt flakes will look soft and unbaked, but in fact they will, just wait a few minutes and the biscuit will become fragrant and friable.

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