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Diced chicken with rosemary

ingredients

servings

2

Chicken breast

200 grams

Fennel

3 unit

Iodized salt

to taste

Black pepper

to taste

Fennel seeds

to taste

Dry rosemary

to taste

second courses from Italy

Diced chicken with rosemary

Diced chicken with rosemary

with meat high in fiber source of C vitamins high in potassium high in phosphorus

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Diced chicken with rosemary

A second delicate and elegant dish

Diced chicken with rosemary step 1

step 1

Clean the fennel and cut into strips. Far stir-fry the fennel with a little oil and salt for 10 minutes at medium heat. When cooked, add the rosemary, pepper and fennel seeds.

Diced chicken with rosemary step 2

step 2

Cut the chicken into cubes and cook them in a pan with the rosemary and fennel seeds. Serve the chicken with fennel.

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