Honey Gluten Free Honey
-3 recipes
Digestive without gluten
ingredients
servings
20
Rice flour
150 grams
White corn flour
30 grams
Cornflour
20 grams
Butter
100 grams
Brown cane sugar
55 grams
Glutenfree sourdough starter
3 grams
Sodium bicarbonate
1 spoon
Desserts from Italy
Digestive without gluten
Digestive without gluten
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Digests are biscuits commonly used for cheesecake preparation, thanks to the salty aftertaste. Today I am here to offer you a variant without gluten but at the same time without sacrificing taste!
preparation
step 1
Turn on the oven at 180 ° in static mode
step 2
Put the rice and corn flour, brown cane sugar and starch in a bowl
step 3
Stir, then add the butter and baking powder until a soft and moist mixture is obtained. (A stick)
step 4
Finally add the bicarbonate and work the dough to mix all the ingredients.
step 5
Roll out the dough with a rolling pin until it is 4 mm high. Then with a round stencil (coppapasta) cut out the disks as you allow the surface.
step 6
Finally place them on a plate lined with parchment paper and cook 20 minutes (or until they are golden)
