Cake with orange cream bimby method
Desserts from Italy
Donut banana and chocolate
Donut banana and chocolate
ready in
1 hour 20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
It's almost time to merendae for people like me always buys bananas and put them out on time to mature and become very sweet and chocolaty scureho found a solution to ensure that terminate without waste any !!!
preparation
step 1
Let's start by melting the chocolate in a double boiler or in the microwave, then we perform the same step with the butter and leave to cool both.
step 2
Meanwhile, we separate the yolks from the whites and assemble questultimi steadfast snow. Into another bowl we assemble the egg yolks with the sugar until the mixture is light and fluffy.
step 3
At this point we combine the melted butter, flour, baking powder and milk, continue to work with whips for at least 2 minutes.
step 4
Peel 3 bananas with a fork and the reduce in puree, repackage them to the mixture and finally add the egg whites, at this point we mix with a spatula from the bottom up until completely absorbed.
step 5
Divide the mixture into 2 bowls and a pour the melted chocolate and amalgamiamo. Imburriamo and floured donut for a mold with a diameter of 24cm and we alternate the 2 compounds.
step 6
Garnish with the remaining banana that we will cut into slices and bake in a preheated oven at 190 ° C for about 50 minutes. Always do the toothpick test.