Cake with orange cream bimby method
Desserts from Italy - Campania
Donut Brioche
Donut Brioche
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Great pancake-pan brioche for breakfast and snack of large and small. Genuine and healthy, it can be accompanied with a glass of milk or a cup of tea. Great with honey or jam
preparation
step 1
Mix the milk with the oil and sugar. Add the yeast and mix. Then add the eggs, the flour and a pinch of salt.
step 2
Place the dough for at least one hour and a half, protected from temperature fluctuations.
step 3
After this first leavening, take the yeast dough and work again by inserting raisins and red cranberries.
step 4
Work a little with your hands and insert the paste obtained into the slightly oiled donut mold.
step 5
Let it rise for another hour
step 6
Put in preheated oven at 180 degrees for 25-30 minutes.
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