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Donut

ingredients

servings

8

Eggs

3 unit

White sugar

2 cups

Natural yogurt, sugar free

125 grams

Type 00 wheat flour

3 cups

Extra virgin olive oil

1/2 cup

Baking powder for desserts

1 unit

Desserts from Italy - Puglia

Donut

Donut

vegetarian with gluten with eggs with lactose with good fats

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Donut

A simple but effective donut.

Donut step 1

step 1

Mix eggs, sugar and flour in a bowl. Add flour and mix well with no residual lumps. Add the oil and mix then add the yeast.

Donut step 2

step 2

Bake at 180 ° pre-warmed for 40 '.

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