Cake with orange cream bimby method
Desserts from Italy
Donut light lemon
Donut light lemon
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A light dessert, fresh and aromatic. A great idea for a gentle awakening or a healthy but tasty snack.
preparation
step 1
Separate egg yolks and egg whites. Whip the egg yolks with the sugar and zest of the lemons (5 if small, 3 large ones). Then combine the yogurt, flour and baking powder sifted.
step 2
Whisk the egg whites with the lemon juice and fold gently into the mixture. Bake in a mold for donut in a static oven preheated to 180C for 45 minutes.
step 3
Remove from oven and let cool completely. Prepare the icing with the icing sugar and 4 tablespoons of lemon juice and garnish the cake cool now.