96

share on

Donut vegan coconut and cocoa

ingredients

servings

14

Coconut flour

300 grams

Baking powder for desserts

12 grams

Sunflower oil

40 grams

Coconut milk

450 grams

Bitter cacao

75 grams

Brown sugar

240 grams

Soft wheat flour

200 grams

Desserts from Italy

Donut vegan coconut and cocoa

Donut vegan coconut and cocoa

vegan with gluten

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Donut vegan coconut and cocoa

The donuts are good when they are increasingly diverse, and this time together with cocoa added the cocoa butter that makes each much good slice.

Donut vegan coconut and cocoa step 1

step 1

First we prepare the coconut butter Coconut pour 250 g dehydrated in a high enough container and frulliamo coconut for 10 minutes with immersion blender.

Donut vegan coconut and cocoa step 2

step 2

When coconut fibers begin to swell and release the oil coconut butter will be ready ..

Donut vegan coconut and cocoa step 3

step 3

In a bowl combine the flour, sugar, cocoa and baking powder, mix the ingredients well and then pour the oil in the center. We turn with a whip and later pour the coconut milk.

Donut vegan coconut and cocoa step 4

step 4

When the mixture is well blended add the desiccated coconut Then pour the mixture into a mold for donuts of 20 cm in diameter and we cover the surface with the coconut butter pushing it inwards.

Donut vegan coconut and cocoa step 5

step 5

We bake our donut at 180 degrees for 40 minutes in a convection oven.

Loading pic