Bombs fried with cream
Desserts from Italy - Puglia
Donuts baked
Donuts baked
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
a good reason to have a snack
preparation
step 1
beat the egg with a forchetta.versare in a planetary egg sugar, vanilla, milk and sale.mescolare the tutto.unire the compound crumbled yeast and half the flour and knead.
step 2
add the softened butter and continue to impastare.quando the butter is completely melted add the remaining farina.trasferire the dough on a floured pastry board and continue kneading.
step 3
put the dough in a bowl and cover with a damp cloth and let rise for an hour, the dough has doubled in volume.
step 4
once elapsed the time of leavening transfer the mixture on a pastry and started to knead to do sgonfiare.con a rolling pin roll out the dough to about 1 cm.
step 5
with the circular cutters formed donuts. fix cimabelline well spaced in a baking dish and let stand for more than a ora.riscaldare the oven to 180 degrees and cook the donuts for 15 min
step 6
in a saucepan, melt the butter. brush the buns with butter and cover them with zucchero.adesso enjoy your donuts also baked with a little cream or nutella