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Donuts baked

ingredients

servings

10

Full fat milk

1 cup

White sugar

60 grams

Eggs

1 unit

Type 00 wheat flour

450 grams

Fresh brewer's yeast

7 grams

Butter

100 grams

Vanillin

1 sachet

Iodized salt

1 pinch

Desserts from Italy - Puglia

Donuts baked

Donuts baked

vegetarian with gluten with eggs with lactose

ready in

3 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Donuts baked

a good reason to have a snack

Donuts baked step 1

step 1

beat the egg with a forchetta.versare in a planetary egg sugar, vanilla, milk and sale.mescolare the tutto.unire the compound crumbled yeast and half the flour and knead.

Donuts baked step 2

step 2

add the softened butter and continue to impastare.quando the butter is completely melted add the remaining farina.trasferire the dough on a floured pastry board and continue kneading.

Donuts baked step 3

step 3

put the dough in a bowl and cover with a damp cloth and let rise for an hour, the dough has doubled in volume.

Donuts baked step 4

step 4

once elapsed the time of leavening transfer the mixture on a pastry and started to knead to do sgonfiare.con a rolling pin roll out the dough to about 1 cm.

Donuts baked step 5

step 5

with the circular cutters formed donuts. fix cimabelline well spaced in a baking dish and let stand for more than a ora.riscaldare the oven to 180 degrees and cook the donuts for 15 min

Donuts baked step 6

step 6

in a saucepan, melt the butter. brush the buns with butter and cover them with zucchero.adesso enjoy your donuts also baked with a little cream or nutella

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