multicolored tagliatelle with fresh sauce
81 recipes
Donuts St. joseph light with orange cream without eggs
ingredients
servings
6
Turmeric
2 grams
Vanilla flavour
1 unit
Grated lemon peel
1 spoon
Grated orange peel
1 spoon
Rice flour
4 teaspoons
Soy drink
250 mL
Iodized salt
1 pinch
Brown cane sugar
14 grams
Sunflower oil
3 spoons
Water
200 mL
Eggs
2 unit
Type 0 wheat flour
120 grams
Desserts from Italy - Piemonte
Donuts St. joseph light with orange cream without eggs
Donuts St. joseph light with orange cream without eggs
ready in
2 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Well .. I had to rewrite the recipe because they sent me the recipe is not sure if there is a chance to make the change. .cmq I said that I have experienced these donuts light the day of Father's Day. ..and we have been a blockbuster ...
preparation
step 1
First, prepare the custard.
step 2
In a saucepan put milk, flour, lemon zest and orange, vanilla and turmeric that it gives the yellow color of the classic cream. Put on the fire and let it thicken.
step 3
Meanwhile it cold prepare choux pastry. In a saucepan bring water, sugar, oil and salt, bring to a boil, turn off and add the flour .. mix well until it forms a ball. Allow to cool.
step 4
Then add the eggs, mix very well. With the help of a pastry bag of baking paper to the classic form of donuts. Bake at 180gradi for 30 minutes. Once cooked stuff with cream
step 5
And fruit to taste
