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Double chocolate donut

ingredients

servings

8

Dark chocolate, without milk

250 grams

White chocolate

60 grams

Type 00 wheat flour

190 grams

Eggs

2 unit

Full fat milk

120 grams

Baking powder for desserts

1 unit

Butter

100 grams

Bitter cacao

75 grams

White sugar

130 grams

Desserts from Italy

Double chocolate donut

Double chocolate donut

vegetarian with gluten with eggs with lactose

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Double chocolate donut

A delicious cuddle to have breakfast or snack.

Double chocolate donut step 1

step 1

Dissolve the dark chocolate on a slow fire.

Double chocolate donut step 2

step 2

Add butter, milk and sugar.

Double chocolate donut step 3

step 3

Sift the flour, cocoa and yeast and add it to the cream.

Double chocolate donut step 4

step 4

Add the eggs one at a time.

Double chocolate donut step 5

step 5

Dip a donut bowl and pour half of the mixture.

Double chocolate donut step 6

step 6

Now dispose of coarse chocolates of white chocolate.

Double chocolate donut step 7

step 7

Complete with the rest of the compound.

Double chocolate donut step 8

step 8

Bake 180 degrees for 45 minutes.

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