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Dumplings of zucchini and machete

ingredients

servings

2

Macinato vegetale Macì Sojasun

100 grams

find out more

Iodized salt

to taste

Ground ginger

to taste

Dried thyme

to taste

Extra virgin olive oil

to taste

Breadcrumbs

1 spoon

Chickpea flour

2 spoons

Courgette

200 grams

second courses from Italy

Dumplings of zucchini and machete

Dumplings of zucchini and machete

vegan with gluten high in fiber source of C vitamins high in potassium

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Dumplings of zucchini and machete

Vegetable with vegetable zucchini and ground Maci Sojasun, Rich in protein, gluten-free, whole vegetable. Great for preparing savory or stuffy fillets, it's a valuable ally in the kitchen. Doris Marcon's recipe, Osteria Ripasso

Dumplings of zucchini and machete step 1

step 1

Cut the cubic zucchini and fry in a low flame pan with an oil wire for 10 minutes and cover with the lid.

Dumplings of zucchini and machete step 2

step 2

Add the Plant Macy and toss it all over until you get a creamy soft texture.

Dumplings of zucchini and machete step 3

step 3

Pour the creamy mixture into a bowl, add the chickpea flour, the grated pan, and finally finely chopped spices and salt.

Dumplings of zucchini and machete step 4

step 4

The meatballs mixture is ready: just dampen your hands to form the meatballs, then put in a baking pan and spoon with a little oil.

Dumplings of zucchini and machete step 5

step 5

Inflate at 180 degrees for about 15 minutes by turning them half-cooked.

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