multicolored tagliatelle with fresh sauce
first courses from Italy
Dumplings on turnip celery
Dumplings on turnip celery
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The celery turnip is a very versatile vegetable, great in these dumplings for a different recipe than usual!
preparation
step 1
Peel celery celery and cut it into four. Peel the potatoes. Cook the celery potatoes and potatoes until they are soft.
step 2
Cool the vegetables, then crush them with the crushed potatoes.
step 3
Place the crushed vegetables in the fountain, add the egg, salt and flour.
step 4
Mix everything until you get a dough that does not stick to your hands. Let it rest for half an hour.
step 5
Take a piece of dough and form strands, then cut to the touch and pass one at a time on the fork blades to create grooves.
step 6
Put them on the oven paper.
step 7
Prepare the sauce. Cut the bacon into strips and make it brown for 5 minutes in a frying pan so it becomes crunchy.
step 8
Heat the cream in the bain-marie, remove from the water and add grated grain.
step 9
Bring plenty of salted water and dip the dumplings. Boil for a couple of minutes.
step 10
Drain with the help of a ramina and season with the cream and the bacon.