Healthy cheesecake glutenfree to double cocoa
18 recipes
Duplo Fit
ingredients
servings
2
Wasa Whole Grain
6 grams
Hazelnuts
6 unit
Rusks
4 slices
Water
a bit
Bitter cacao
a bit
Desserts from Italy - Piemonte
Duplo Fit
Duplo Fit
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Well yes: I Duplo Fit Raga. Ps i for the coverage I used a zero kcal sauce of the prozis stretched with a little water and 1 coat of cocoa peanut cream for the finishes.
preparation
step 1
Take a wafer (BUT DO NOT EAT IT AHAHAHA) and place it on a slice of wasa to get the guideline through which to get your wasa rectangle.
step 2
Take the rusks and chop finely, adding a little water at a time until you get a nice, luscious dough.
step 3
Create the balls (3 Per slice of wasa) with the freshly made jelly and wrap yourself in a whole hazelnut.
step 4
Place 3 balls for wasa.
step 5
Prepare the sauce by diluting that zero kcal with water until it becomes liquid.
step 6
Put the duplo on a grid with a baking pan underneath and pour the chocolate cream in a cascade. Finish with the spreadable cream in a kitchen syringe and use up. If you keep them in the fridge they are even better.
