Bundt cake with orange juice and grapefruit
Desserts from Italy
Easy biscuits
Easy biscuits
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Biscuits very easy and good!
preparation
step 1
In a bowl mix the dry ingredients: flour, sugar, yeast, vanilla, salt.
step 2
Measure the oil and milk and mix with the mixture; mix well.
step 3
You will have a very dough that will dry in baking, do not worry.
step 4
With your hands unpacked at a time, form a ball and crush it slightly, then place it on a baking tray with baking paper. Do this until you finish the dough.
step 5
If desired, leave the biscuits in the shape of a ball: after cooking, they will look like amaretti. But they will only have the look!
step 6
Cook biscuits at 180º, ventilated oven, for 18 minutes. You will get delicious crunchy biscuits out and soft inside if you leave them in the shape of a ball.
step 7
If you want them crispy out and inside you have to make them low, about 1/2 cm, and cook them for 18 minutes.
step 8
These biscuits are so good so without anything. However, additions can be made. Who is a fan of chocolate, can combine chocolate drips and cook biscuits as above.
step 9
Or put the grapes, or the pistachio grain just above, or whatever the fantasy suggests to you.
others have searched