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Egg noodles

ingredients

servings

2

Iodized salt

1 pinch

Eggs

2 unit

Type 00 wheat flour

200 grams

first courses from Italy

Egg noodles

Egg noodles

vegetarian with gluten with eggs high in iron high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Egg noodles

Recipe for a great fresh pasta, ideal for Sunday lunch

Egg noodles step 1

step 1

Combine all the ingredients with a fork and then with your hands kneading on a work surface.

Egg noodles step 2

step 2

Create a homogeneous ball cover and let rest for 15 min.

Egg noodles step 3

step 3

If you do not have a slicing machine, you can use the maturello to spread the mass very well, using flour for not attacking.

Egg noodles step 4

step 4

Then roll the dough onto itself until you create a roll and a knife cut into slices of magnitude that you prefer the mass forming the noodles

Egg noodles step 5

step 5

Cook in boiling salted water with a spoonful of sea salt for a min. About or until it comes to the surface.

Egg noodles step 6

step 6

Cooking will depend on how thin the noodle will be.

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