Ratatouille light and tasty
9 recipes
eggplant and peppers Fantasy sott oil
ingredients
servings
4
Red peppers
1500 grams
Yellow peppers
1500 grams
Extra virgin olive oil
1 liter
Vinegar
900 grams
Iodized salt
500 grams
Garlic
1 wedge
Oregano
to taste
Spicy chillies
10 grams
preserves from Italy
eggplant and peppers Fantasy sott oil
eggplant and peppers Fantasy sott oil
ready in
10 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The Fantasy eggplant and peppers oil sott is a preserve good and nutritious. In late summer you have the habit of storing oil sott some vegetables to be used in winter. This recipe that I propose was Angela's grandmother. She used eggplant and peppers together to give a touch of color to reinforcing salad at Christmas, but also as a side dish for pork chops in the pan.
preparation
step 1
Wash, dry peppers, cut into small pieces, put in a colander, taking care to sprinkle salt in layers. Cover with a plate superimposing a pan of water. Leave them like this for three hours.
step 2
Use the same procedure for melenzane after they have been peeled and cut into strips (2,5 cm.). After 3 hours add the eggplant with peppers, place them in a container with 1 liter of vinegar.
step 3
After 4 hours squeeze with a potato masher and place them in a jar sterilized alternating them with oil, garlic, oregano and chili, taking care to press them well to avoid spelling d air bubbles in the jar.
step 4
Keep them in a dark place for at least 20 days.
